Restaurants

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[av_heading heading=’Nirvana Restaurant In San Miguel de Allende’ tag=’h1′ style=’blockquote modern-quote modern-centered’ size=’40’ subheading_active=’subheading_below’ subheading_size=’15’ padding=’20’ color=” custom_font=” admin_preview_bg=”]
Service hours :
Monday to Saturday from 12:00 pm to 9:30 pm
Sunday from 12:00 pm to 7:30 pm

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[av_heading tag=’h3′ padding=’0′ heading=’Our Chef’ color=” style=’blockquote modern-quote’ custom_font=” size=” subheading_active=” subheading_size=’15’ custom_class=” admin_preview_bg=”][/av_heading]

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Originally from Mexico City, graduated Chef by the Ibero-American Institute of Mexico City and later by The Culinary Institute of America, Hyde Park, N.Y.

Started his career at the Hotel Camino Real, Mexico, Acapulco and Cancun. Travels on the European continent, particularly in Spain, with the purpose of gathering experiences and soaking up the ancestral flavors and aromas.
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[av_heading tag=’h3′ padding=’0′ heading=’Haute cuisine in the countryside’ color=” style=’blockquote modern-quote’ custom_font=” size=” subheading_active=” subheading_size=’15’ custom_class=” admin_preview_bg=”][/av_heading]

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Back in Mexico, in San Miguel de Allende, he is Executive Chef of the prestigious Hotel Boutique La Puertecita.

In 2001, he started the adventure at the Nirvana Restaurant, implementing the novel concept of signature cuisine, with a menu designed with the Chef’s signature.

Juan Carlos Escalante has taught classes and demonstrations for students of prestigious gastronomy schools and has been the subject of reviews in national and international publications.

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[av_heading tag=’h2′ padding=’10’ heading=’Our Vegetables are Organic and come from Our Garden’ color=” style=’blockquote modern-quote modern-centered’ custom_font=” size=” subheading_active=” subheading_size=’15’ custom_class=” admin_preview_bg=”][/av_heading]

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[av_rotator_item title=’Entries’ link=” linktarget=” custom_title=”]
[av_rotator_item title=’Sushi’ link=” linktarget=” custom_title=”]
[av_rotator_item title=’Salads’ link=” linktarget=” custom_title=”]
[av_rotator_item title=’Soups’ link=” linktarget=” custom_title=”]
[av_rotator_item title=’Pasta’ link=” linktarget=” custom_title=”]
[av_rotator_item title=’From Sea’ link=” linktarget=” custom_title=”]
[av_rotator_item title=’Birds’ link=” linktarget=” custom_title=”]
[av_rotator_item title=’Red Meat’ link=” linktarget=” custom_title=”]
[av_rotator_item title=’On the Grill’ link=” linktarget=” custom_title=”]
[av_rotator_item title=’Desserts’ link=” linktarget=” custom_title=”]
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[av_catalogue_item title=’Tuna Strip’ price=” id=’0′ link=” target=” disabled=”]
in Maracuyá sauce on bed of mashed potatoes
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[av_catalogue_item title=’Shrimp Cocktail’ price=” id=’0′ link=” target=” disabled=”]
with seafood sauce
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[av_catalogue_item title=’Oriental Salmon Ceviche’ price=” id=’0′ link=” target=” disabled=”]
with mango in spicy tamarind sauce and oyster
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[av_catalogue_item title=’Fillet Carpaccio’ price=” id=’0′ link=” target=” disabled=”]
with arugula of organic orchard, roasted red pepper, onion and Castille nut in Dijon mustard vinaigrette and balsamic vinegar.
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[av_catalogue_item title=’Spring Rolls of Smoked Salmon’ price=” id=’0′ link=” target=” disabled=”]
Spring rolls of smoked salmon with cream cheese and garden lettuces in soy sauce
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[av_catalogue_item title=’Lettuce tacos’ price=” id=’0′ link=” target=” disabled=”]
with chicken in plum sauce with walnut nuts and rice noodles
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[av_catalogue_item title=’Ostrich Sopecitos’ price=” id=’0′ link=” target=” disabled=”]
in black chile marinade with guacamole
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[av_catalogue_item title=’Jamaica quesadillas’ price=” id=’0′ link=” target=” disabled=”]
with pico de gallo and avocado sauce
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[av_catalogue_item title=’Provoleta with Chistorra’ price=” id=’0′ link=” target=” disabled=”]
encebollada and chiles toreados
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[av_catalogue_item title=’Won Ton of Cochinita Pibil’ price=” id=’0′ link=” target=” disabled=”]
in orange sauce and tree chili
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[av_catalogue_item title=’Shrimp tacos’ price=” id=’0′ link=” target=” disabled=”]
Battered with black beans and chipotle sauce
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[av_catalogue_item title=’Cheese board with Ham Serrano:’ price=” id=’0′ link=” target=” disabled=”]
Goat cheese matured with lavender – Guadalajara, Jalisco

Cheese Manchego de Oveja – Celaya, Guanajuato

San Paulin cheese with mustard – Tequisquiapan, Querétaro

Cheese Luna de Oveja – Dr. Mora, Guanajuato

Panela Cheese – San Miguel Allende, Guanajuato
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[av_heading tag=’h2′ padding=’10’ heading=’Soups’ color=” style=” custom_font=” size=” subheading_active=” subheading_size=’15’ custom_class=” admin_preview_bg=”][/av_heading]

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[av_catalogue_item title=’Thai Soup:’ price=” id=’0′ link=” target=”]
With seafood, coconut milk and curry
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[av_catalogue_item title=’Watermelon Gazpacho’ price=” id=’0′ link=” target=”][/av_catalogue_item]
[av_catalogue_item title=’Pumpkin Flower Cream and Huitlacoche’ price=” id=’0′ link=” target=”][/av_catalogue_item]
[av_catalogue_item title=’Tortilla Soup’ price=” id=’0′ link=” target=”][/av_catalogue_item]
[av_catalogue_item title=’Cream of 2 Peppers’ price=” id=’0′ link=” target=”][/av_catalogue_item]
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[av_heading tag=’h2′ padding=’10’ heading=’Kids’ color=” style=” custom_font=” size=” subheading_active=” subheading_size=’15’ custom_class=” admin_preview_bg=”][/av_heading]

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[av_catalogue_item title=’Spaghetti’ price=” id=’0′ link=” target=”]
with ham and cream or tomato sauce
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[av_catalogue_item title=’Arrachera Tacos’ price=” id=’0′ link=” target=”][/av_catalogue_item]
[av_catalogue_item title=’Chicken Nuggets’ price=” id=’0′ link=” target=”]
with french fries
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[av_heading tag=’h2′ padding=’10’ heading=’Salads’ color=” style=” custom_font=” size=” subheading_active=” subheading_size=’15’ custom_class=” admin_preview_bg=”][/av_heading]

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[av_catalogue_item title=’Betabel Carpaccio’ price=” id=’0′ link=” target=”]
with goat cheese and praline, a touch of arugula from the garden in creamy balsamic vinaigrette
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[av_catalogue_item title=’Cesar’s Organic Garden’ price=” id=’0′ link=” target=”]
with chicken or shrimp
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[av_catalogue_item title=’Tropical’ price=” id=’0′ link=” target=”]
with basil and orange snow, fresh lettuce, seasonal fruits, blueberries and walnut from India
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[av_catalogue_item title=’Argumg’ price=” id=’0′ link=” target=”]
with cherry tomatoes, purple onion, radishes and goat cheese ash in red wine vinaigrette with spices
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[av_catalogue_item title=’Salad Garden’ price=” id=’0′ link=” target=”]
Collection of the day a mixture of San Miguel flavors with strawberry vinaigrette
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[av_heading tag=’h2′ padding=’10’ heading=’Sushi’ color=” style=” custom_font=” size=” subheading_active=” subheading_size=’15’ custom_class=” admin_preview_bg=”][/av_heading]

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[av_catalogue_item title=’Philadelphia Roll’ price=” id=’0′ link=” target=”]
Smoked salmon cream cheese and cucumber
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[av_catalogue_item title=’California Roll:’ price=” id=’0′ link=” target=”]
Avocado, cucumber and shrimp
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[av_catalogue_item title=’Dragon Roll:’ price=” id=’0′ link=” target=”]
Eel, cucumber, avocado, shrimp and masago
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[av_catalogue_item title=’Ranchito Roll:’ price=” id=’0′ link=” target=”]
Vegetarian with tofu
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[av_catalogue_item title=’Nirvana Roll:’ price=” id=’0′ link=” target=”]
Smoked salmon, cream cheese, roasted pineapple and black sesame
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[av_catalogue_item title=’San Miguel Roll:’ price=” id=’0′ link=” target=”]
With shrimp avocado, cucumber and mango
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[av_catalogue_item title=’Ying Yang Roll:’ price=” id=’0′ link=” target=”]
With seared tuna, avocado, cucumber and Teriyaki sauce
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[av_heading tag=’h2′ padding=’10’ heading=’Del Mar’ color=” style=” custom_font=” size=” subheading_active=” subheading_size=’15’ custom_class=” admin_preview_bg=”][/av_heading]

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[av_catalogue_item title=’Pulpo ‘ price=” id=’0′ link=” target=”]
al limón y paprika con setas al ajillo
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[av_catalogue_item title=’Langostinos’ price=” id=’0′ link=” target=”]
al tamarindo con chile morita, ensalada del huerto y arroz salvaje
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[av_catalogue_item title=’Huachinango’ price=” id=’0′ link=” target=”]
a la talla sobre hoja de plátano, salsa borracha y guacamole con frijoles negros
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[av_catalogue_item title=’Atún’ price=” id=’0′ link=” target=”]
en costra de ajonjolí con salsa Teriyaki de Jamaica, chicharos chinos y arroz al vapor
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[av_catalogue_item title=’Salmón’ price=” id=’0′ link=” target=”]
en chutney de mango en cama de arroz al vapor y cilantro frito
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[av_catalogue_item title=’Brocheta’ price=” id=’0′ link=” target=”]
de camarones en salsa de soya
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[av_catalogue_item title=’Callos de Hacha’ price=” id=’0′ link=” target=”]
con arroz salvaje, salsa de eneldo y crocante de parmesano
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[av_catalogue_item title=’Bagels de Salmón Ahumado’ price=” id=’0′ link=” target=”]
y queso crema con alcaparras y ensalada del huerto
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[av_heading tag=’h2′ padding=’10’ heading=’Pasta’ color=” style=” custom_font=” size=” subheading_active=” subheading_size=’15’ custom_class=” admin_preview_bg=”][/av_heading]

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[av_catalogue_item title=’Fusilli ‘ price=” id=’0′ link=” target=” disabled=”]
In tomato sauce with mushrooms and portobellos mushrooms, if you like with a touch of chile tree
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[av_catalogue_item title=’Cheese Ravioli’ price=” id=’0′ link=” target=” disabled=”]
In pumpkin flower sauce and epazote oil
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[av_catalogue_item title=’Lasagna Bolognese’ price=” id=’0′ link=” target=” disabled=”][/av_catalogue_item]
[av_catalogue_item title=’Risotto with shrimp and artichoke hearts’ price=” id=’0′ link=” target=” disabled=”]
To white wine, cherry tomatoes, parmesan leaves and fresh basil
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[av_catalogue_item title=’Huitlacoche Risotto with Mushrooms’ price=” id=’0′ link=” target=” disabled=”][/av_catalogue_item]
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[av_heading tag=’h2′ padding=’10’ heading=’Poultry and Meat’ color=” style=” custom_font=” size=” subheading_active=” subheading_size=’15’ custom_class=” admin_preview_bg=”][/av_heading]

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[av_catalogue_item title=’Chicken Breast’ price=” id=’0′ link=” target=”]
stuffed with goat cheese, spinach and mushrooms in tamarind sauce
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[av_catalogue_item title=’Duck breast’ price=” id=’0′ link=” target=”]
in tangerine sauce with roasted almonds
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[av_catalogue_item title=’Ostrich’ price=” id=’0′ link=” target=”]
in blackberry sauce and tomatillo with vegetables and wild rice
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[av_catalogue_item title=’Quails’ price=” id=’0′ link=” target=”]
stuffed with goat cheese and spinach in rose sauce
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[av_catalogue_item title=’Rack of lamb’ price=” id=’0′ link=” target=”]
in roasted garlic sauce with grilled artichoke and wild rice
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[av_catalogue_item title=’Filet Mignon’ price=” id=’0′ link=” target=”]
in morello sauce and reduction of cognac with vegetables from the organic orchard
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[av_catalogue_item title=’Rib Eye’ price=” id=’0′ link=” target=”]
in butter with fine herbs
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[av_catalogue_item title=’Skirt steak’ price=” id=’0′ link=” target=”]
with guacamole and roasted nopales
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[av_catalogue_item title=’Angus or Arrachera BBQ Hamburger’ price=” id=’0′ link=” target=”]
with french fries
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[av_heading tag=’h2′ padding=’10’ heading=’Grilled’ color=” style=” custom_font=” size=” subheading_active=” subheading_size=’15’ custom_class=” admin_preview_bg=”][/av_heading]

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[av_catalogue admin_preview_bg=”]
[av_catalogue_item title=’Shrimp’ price=” id=’0′ link=” target=” disabled=”][/av_catalogue_item]
[av_catalogue_item title=’Prawns’ price=” id=’0′ link=” target=” disabled=”][/av_catalogue_item]
[av_catalogue_item title=’Grilled salmon’ price=” id=’0′ link=” target=” disabled=”][/av_catalogue_item]
[av_catalogue_item title=’Grilled Tuna’ price=” id=’0′ link=” target=” disabled=”][/av_catalogue_item]
[av_catalogue_item title=’BBQ Chicken Breast’ price=” id=’0′ link=” target=”][/av_catalogue_item]
[av_catalogue_item title=’Ostrich fillet 240 gr’ price=” id=’0′ link=” target=”][/av_catalogue_item]
[av_catalogue_item title=’BBQ Pork Ribs’ price=” id=’0′ link=” target=”][/av_catalogue_item]
[av_catalogue_item title=’Arrachera 300 gr’ price=” id=’0′ link=” target=”][/av_catalogue_item]
[av_catalogue_item title=’Rib Eye 400 gr ‘ price=” id=’0′ link=” target=” disabled=”][/av_catalogue_item]
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[av_catalogue_item title=’Lomo Argentino Marinated 250 gr’ price=” id=’0′ link=” target=”][/av_catalogue_item]
[av_catalogue_item title=’Hamburger Angus de Res 220 gr’ price=” id=’0′ link=” target=”][/av_catalogue_item]
[av_catalogue_item title=’Lamb ribs 240 gr’ price=” id=’0′ link=” target=”][/av_catalogue_item]
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[av_catalogue_item title=’Barbecue Mix:’ price=” id=’0′ link=” target=”]
Arrachera, Chistorra, Nopales, New York, Rib of BBQ Pork and Marinated Chicken.

For 4 people
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[av_catalogue_item title=’Garrison:’ price=” id=’0′ link=” target=”]
All are served with organic garden salad, daytime harvest and baked potato
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[av_catalogue_item title=’Extras’ price=” id=’0′ link=” target=” disabled=”]
Elotes, 2 Portobellos, Chistorra, Nopales Asados
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[av_heading tag=’h2′ padding=’10’ heading=’Desserts’ color=” style=” custom_font=” size=” subheading_active=” subheading_size=’15’ custom_class=” admin_preview_bg=”][/av_heading]

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[av_catalogue_item title=’Lemon pie’ price=” id=’0′ link=” target=” disabled=”]
with passion fruit ice cream
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[av_catalogue_item title=’Apple pie’ price=” id=’0′ link=” target=” disabled=”]
with Grand Marnier ice cream and almonds
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[av_catalogue_item title=’Brownie’ price=” id=’0′ link=” target=” disabled=”]
with vanilla ice cream
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[av_catalogue_item title=’Chocolate Cake’ price=” id=’0′ link=” target=”]
with mamey ice cream
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[av_catalogue_item title=’Trio Crème Brulée’ price=” id=’0′ link=” target=”]
anise, vanilla and cinnamon
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[av_catalogue_item title=’Cheesecake’ price=” id=’0′ link=” target=”]
in guava sauce
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[av_catalogue_item title=’Assorted Cheeses’ price=” id=’0′ link=” target=”][/av_catalogue_item]
[av_catalogue_item title=’Ice Cream’ price=” id=’0′ link=” target=”][/av_catalogue_item]
[av_catalogue_item title=’Panna Cotta’ price=” id=’0′ link=” target=”]
with red fruits
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[av_catalogue_item title=’2 Chocolate Mousse’ price=” id=’0′ link=” target=”][/av_catalogue_item]
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[av_heading heading=’We also have an extensive menu of drinks’ tag=’h2′ style=’blockquote modern-quote modern-centered’ size=” subheading_active=’subheading_below’ subheading_size=’15’ padding=’10’ color=” custom_font=” admin_preview_bg=”]
Coffee, Infusions, Refreshing Beverages, Liqueurs, Digestives, Cocktails, Wines from Over 10 World Regions & More!
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