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[av_heading heading=’Restaurante Nirvana en San Miguel de Allende’ tag=’h1′ style=’blockquote modern-quote modern-centered’ size=’40’ subheading_active=’subheading_below’ subheading_size=’20’ padding=’20’ color=” custom_font=” admin_preview_bg=”]
Horario
Lunes a Sábado de 12:00 pm a 9:30 pm
Domingo de 12:00 pm a 7:30 pm
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[av_heading tag=’h3′ padding=’0′ heading=’Nuestro Chef’ color=” style=’blockquote modern-quote’ custom_font=” size=” subheading_active=” subheading_size=’15’ custom_class=” admin_preview_bg=”][/av_heading]
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Originario de la ciudad de México, graduado Chef por el Instituto Iberoamericano de la Ciudad de México y posteriormente por The Culinary Institute of America, Hyde Park, N.Y.Inicia su experiencia en el Hotel Camino Real, sedes México, Acapulco y Cancún. Viaja por el continente europeo, particularmente por España, con el propósito de recoger experiencias y empaparse de los sabores y aromas ancestrales.
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[av_heading tag=’h3′ padding=’0′ heading=’Alta cocina en el campo’ color=” style=’blockquote modern-quote’ custom_font=” size=” subheading_active=” subheading_size=’15’ custom_class=” admin_preview_bg=”][/av_heading]
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De vuelta al país, en San Miguel de Allende, se realiza como Chef Ejecutivo del prestigioso Hotel Boutique La Puertecita.En 2001, se inicia en la aventura en el Restaurante Nirvana, implementando el novedoso concepto de cocina de autor, con un menú diseñado con la firma del Chef.
Juan Carlos Escalante ha impartido clases y demostraciones para alumnos de prestigiadas escuelas de gastronomía y ha sido objeto de reseñas en publicaciones nacionales e internacionales.
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[av_heading tag=’h2′ padding=’10’ heading=’Nuestros Vegetales son Orgánicos y Provienen de Nuestro Huerto’ color=” style=’blockquote modern-quote modern-centered’ custom_font=” size=” subheading_active=” subheading_size=’15’ custom_class=” admin_preview_bg=”][/av_heading]
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[av_headline_rotator before_rotating=’Ven y Disfruta de Nuestro Amplio Menú: ‘ after_rotating=” interval=’2′ animation=” tag=’h2′ size=’26’ align=’center’ custom_title=” admin_preview_bg=”]
[av_rotator_item title=’Entradas’ link=” linktarget=” custom_title=”]
[av_rotator_item title=’Sushi’ link=” linktarget=” custom_title=”]
[av_rotator_item title=’Ensaladas’ link=” linktarget=” custom_title=”]
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[av_rotator_item title=’Del Mar’ link=” linktarget=” custom_title=”]
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[av_heading tag=’h2′ padding=’10’ heading=’Entradas Frías’ color=” style=” custom_font=” size=” subheading_active=” subheading_size=’15’ custom_class=” admin_preview_bg=”][/av_heading]
[av_catalogue admin_preview_bg=”]
[av_catalogue_item title=’Tostadas de Atún’ price=” id=” link=” target=”]
Con Salsa de chile de árbol, marinado en salsa agridulce, germen de trigo y aguacate (3 piezas).
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[av_catalogue_item title=’Coctel de Camarón’ price=” id=” link=” target=”]
Con salsa de jitomate, aguacate y horse radish (picante al gusto).
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[av_catalogue_item title=’Ceviche Oriental de Salmón’ price=” id=” link=” target=”]
con mango en salsa picante de tamarindo y ostión
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[av_catalogue_item title=’Rollos Primavera estilo Vietnamita de Salmón Ahumado o Atún fresco (2 pzas)’ price=” id=” link=” target=”]
Rollos primavera de Salmón Ahumado con queso crema y lechugas del huerto en salsa de soya
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[av_catalogue_item title=’Aguachile de Rib Eye’ price=” id=” link=” target=”]
Con chiles verdes aguacate y marinado en petróleo negro.
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[av_catalogue_item title=’Carpaccio de Pulpo’ price=” id=” link=” target=”]
Con alcaparras y aceitunas en vinagreta mediterránea.
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[av_catalogue_item title=’Guacamole con totopos’ price=” id=” link=” target=”][/av_catalogue_item]
[av_catalogue_item title=’Tabla de quesos con Jamón Serrano:’ price=” id=” link=” target=”]
Manchego Suave
Manchego de cabra en vino
Queso maduro de oveja de 6 meses
Manchego de 3 leches
Queso panela
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[av_heading tag=’h2′ padding=’10’ heading=’Entradas Calientes’ color=” style=” custom_font=” size=” subheading_active=” subheading_size=’15’ custom_class=” admin_preview_bg=”][/av_heading]
[av_catalogue admin_preview_bg=”]
[av_catalogue_item title=’Berenjenas Asadas’ price=” id=” link=” target=”]
Al tamarindo y salsa de jitomate.
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[av_catalogue_item title=’Portobello’ price=” id=” link=” target=”]
Relleno de jitomate y mozzarella con reducción de balsámico y frutos rojos.
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[av_catalogue_item title=’Queso Camembert ‘ price=” id=” link=” target=”]
Empanizado en salsa de Frambuesa con chipotle.
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[av_catalogue_item title=’Sopecitos de Avestruz (2 pzas)’ price=” id=” link=” target=”]
en adobo de chile negro con guacamole
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[av_catalogue_item title=’Rollos Primavera de Pato ‘ price=” id=” link=” target=”]
En salsa agridulce fritos (2 pzas).
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[av_catalogue_item title=’Quesadillas de Jamaica’ price=” id=” link=” target=” disabled=”]
con su pico de gallo y salsa de aguacate
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[av_catalogue_item title=’Tacos de Camarón (3 pzas)’ price=” id=” link=” target=”]
rebosado con frijoles negros y salsa de chipotle
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[av_catalogue_item title=’Won Ton de Cochinita Pibil’ price=” id=” link=” target=” disabled=”]
en salsa de naranja y chile de árbol
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[av_catalogue_item title=’Chistorra al provolone con chiles toreados’ price=” id=” link=” target=”][/av_catalogue_item]
[av_catalogue_item title=’Tacos de Arrachera (4 pzas)’ price=” id=” link=” target=”][/av_catalogue_item]
[av_catalogue_item title=’Tacos de New York con tuétano (3 pzas)’ price=” id=” link=” target=”][/av_catalogue_item]
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[av_heading tag=’h2′ padding=’10’ heading=’Sopas’ color=” style=” custom_font=” size=” subheading_active=” subheading_size=’15’ custom_class=” admin_preview_bg=”][/av_heading]
[av_catalogue admin_preview_bg=”]
[av_catalogue_item title=’Sopa Thai:’ price=” id=” link=” target=” disabled=”]
Con mariscos, leche de coco y curry
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[av_catalogue_item title=’Crema de Flor de Calabaza y Huitlacoche’ price=” id=” link=” target=” disabled=”][/av_catalogue_item]
[av_catalogue_item title=’Sopa de Tortilla ‘ price=” id=” link=” target=” disabled=”][/av_catalogue_item]
[av_catalogue_item title=’Crema de 2 Pimientos’ price=” id=” link=” target=” disabled=”][/av_catalogue_item]
[av_catalogue_item title=’Sopa de Cebolla’ price=” id=” link=” target=” disabled=”][/av_catalogue_item]
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[av_heading tag=’h2′ padding=’10’ heading=’Niños’ color=” style=” custom_font=” size=” subheading_active=” subheading_size=’15’ custom_class=” admin_preview_bg=”][/av_heading]
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[av_catalogue_item title=’Spaghetti’ price=” id=” link=” target=” disabled=”]
con jamón y crema o salsa de jitomate
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[av_catalogue_item title=’Taquitos de Arrachera (2 pzas)’ price=” id=” link=” target=”][/av_catalogue_item]
[av_catalogue_item title=’Nuggets de Pollo (5 pzas)’ price=” id=” link=” target=”]
con papas a la francesa
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[av_section min_height=” min_height_px=’500px’ padding=’default’ shadow=’no-shadow’ bottom_border=’no-border-styling’ bottom_border_diagonal_color=’#333333′ bottom_border_diagonal_direction=’scroll’ bottom_border_style=’scroll’ scroll_down=” id=” color=’main_color’ custom_bg=” src=” attach=’scroll’ position=’top left’ repeat=’no-repeat’ video=” video_ratio=’16:9′ video_mobile_disabled=” overlay_enable=” overlay_opacity=’0.5′ overlay_color=” overlay_pattern=” overlay_custom_pattern=” av_element_hidden_in_editor=’0′]
[av_one_half first min_height=” vertical_alignment=” space=” custom_margin=” margin=’0px’ padding=’0px’ border=” border_color=” radius=’0px’ background_color=” src=” background_position=’top left’ background_repeat=’no-repeat’ animation=” mobile_display=”]
[av_heading tag=’h2′ padding=’10’ heading=’Ensaladas’ color=” style=” custom_font=” size=” subheading_active=” subheading_size=’15’ custom_class=” admin_preview_bg=”][/av_heading]
[av_catalogue admin_preview_bg=”]
[av_catalogue_item title=’Ensalada de Betabel y chile poblano ‘ price=” id=” link=” target=”]
Asado con queso de cabra y nuez garapiñada y arúgala en aderezo de nogada.
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[av_catalogue_item title=’Ensalada de Espinaca con Manzana’ price=” id=” link=” target=”]
En aderezo de Roquefort nueces y pimiento rostizado.
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[av_catalogue_item title=’Cesar del huerto Orgánico’ price=” id=” link=” target=”]
con pollo o con camarón
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[av_catalogue_item title=’Tropical’ price=” id=” link=” target=” disabled=”]
con nieve de albahaca y naranja, lechugas frescas, frutas de la estación, arándanos y nuez de la india
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[av_catalogue_item title=’Arúgula’ price=” id=” link=” target=” disabled=”]
con jitomates cherry, cebolla morada desflemada, rábanos y queso de cabra ceniza en vinagreta de vino tinto con especias
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[av_catalogue_item title=’Ensalada de Jitomates’ price=” id=” link=” target=”]
Con queso de cabra y arugula en aderezo de frutos rojos y reducción de balsámico.
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[av_heading tag=’h2′ padding=’10’ heading=’Sushi’ color=” style=” custom_font=” size=” subheading_active=” subheading_size=’15’ custom_class=” admin_preview_bg=”][/av_heading]
[av_catalogue admin_preview_bg=”]
[av_catalogue_item title=’Rollo Philadelphia’ price=” id=” link=” target=” disabled=”]
Salmón ahumado queso crema y pepino
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[av_catalogue_item title=’Rollo California:’ price=” id=” link=” target=” disabled=”]
Aguacate, pepino y camarón
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[av_catalogue_item title=’Nirvana Roll:’ price=” id=” link=” target=” disabled=”]
Salmón ahumado, queso crema, piña rostizada y ajonjolí negro
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[av_catalogue_item title=’San Miguel Roll:’ price=” id=” link=” target=” disabled=”]
Con camarón aguacate, pepino y mango
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[av_catalogue_item title=’Ying Yang Roll:’ price=” id=” link=” target=” disabled=”]
Con atún sellado, aguacate, pepino y salsa Teriyaki
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[av_catalogue_item title=’Atún Spicy ‘ price=” id=” link=” target=”]
Pepino, aguacate y cubitos de atún agridulce por fuera.
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[av_heading tag=’h2′ padding=’10’ heading=’Del Mar’ color=” style=” custom_font=” size=” subheading_active=” subheading_size=’15’ custom_class=” admin_preview_bg=”][/av_heading]
[av_catalogue admin_preview_bg=”]
[av_catalogue_item title=’Atún 240 grs’ price=” id=” link=” target=”]
En costra de ajonjolí con salsa Teriyaki de Jamaica, chicharos chinos y arroz al vapor.
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[av_catalogue_item title=’Salmón’ price=” id=” link=” target=” disabled=”]
en chutney de mango en cama de arroz al vapor y cilantro frito
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[av_catalogue_item title=’Callos de Hacha’ price=” id=” link=” target=”]
En salsa agridulce sobre fideo de arroz pimientos marrones y chicharo chino (Solo en Temporada).
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[av_catalogue_item title=’Brocheta de camarones (5 pzas)’ price=” id=” link=” target=”]
En salsa de soya.
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[/av_one_half][av_one_half min_height=” vertical_alignment=” space=” custom_margin=” margin=’0px’ padding=’0px’ border=” border_color=” radius=’0px’ background_color=” src=” background_position=’top left’ background_repeat=’no-repeat’ animation=” mobile_display=”]
[av_heading tag=’h2′ padding=’10’ heading=’Pastas’ color=” style=” custom_font=” size=” subheading_active=” subheading_size=’15’ custom_class=” admin_preview_bg=”][/av_heading]
[av_catalogue admin_preview_bg=”]
[av_catalogue_item title=’Fusilli ‘ price=” id=” link=” target=”]
en salsa de tomate con champiñones setas y portobellos, si gusta con un toque de chile de árbol o a la Boloñesa o al Pesto o al Burro.
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[av_catalogue_item title=’Ravioles de Queso’ price=” id=” link=” target=”]
en salsa de flor de calabaza
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[av_catalogue_item title=’Lasaña a la Boloñesa’ price=” id=” link=” target=” disabled=”][/av_catalogue_item]
[av_catalogue_item title=’Risotto con camarones y corazones de alcachofa’ price=” id=” link=” target=” disabled=”]
al vino blanco, jitomates cherry, láminas de parmesano y albahaca fresca
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[av_textblock]
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[av_section min_height=” min_height_px=’500px’ padding=’default’ shadow=’no-shadow’ bottom_border=’no-border-styling’ bottom_border_diagonal_color=’#333333′ bottom_border_diagonal_direction=’scroll’ bottom_border_style=’scroll’ scroll_down=” id=” color=’main_color’ custom_bg=” src=” attach=’scroll’ position=’top left’ repeat=’no-repeat’ video=” video_ratio=’16:9′ video_mobile_disabled=” overlay_enable=” overlay_opacity=’0.5′ overlay_color=” overlay_pattern=” overlay_custom_pattern=” av_element_hidden_in_editor=’0′]
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[av_heading tag=’h2′ padding=’10’ heading=’Aves y Carnes’ color=” style=” custom_font=” size=” subheading_active=” subheading_size=’15’ custom_class=” admin_preview_bg=”][/av_heading]
[av_catalogue admin_preview_bg=”]
[av_catalogue_item title=’Pechuga de Pollo’ price=” id=” link=” target=” disabled=”]
rellena de queso cabra, espinacas y champiñones en salsa de tamarindo
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[av_catalogue_item title=’Pechuga de Pato 200gr ‘ price=” id=” link=” target=”]
En mole de guayaba
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[av_catalogue_item title=’Codornices’ price=” id=” link=” target=” disabled=”]
rellenas de queso de cabra y espinacas en salsa de rosas
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[av_catalogue_item title=’Costillas de Cordero en pesto de Menta y piñones’ price=” id=” link=” target=”]
Con puré de papa rústico.
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[av_catalogue_item title=’Filete Mignon’ price=” id=” link=” target=” disabled=”]
es salsa de morillas y reducción de coñac con verduras del huerto orgánico
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[av_catalogue_item title=’Hamburguesa de Res 200gr’ price=” id=” link=” target=”]
con papas a la francesa
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[av_heading tag=’h2′ padding=’10’ heading=’A las Brasas’ color=” style=” custom_font=” size=” subheading_active=” subheading_size=’15’ custom_class=” admin_preview_bg=”][/av_heading]
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Arrachera, Chistorra, Nopales, New York, Costilla de Cerdo BBQ y Pollo Marinado.Para 4 personas
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Todos se sirven con ensalada del huerto orgánico, cosecha del día y papa al horno
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Con 1 bola de nieve de maracuyá.
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con helado de Grand Marnier y almendras
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Con 1 bola de helado de vainilla.
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Con 1 bola de nieve de mamey.
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de anís, vainilla y canela
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en salsa de guayaba
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Café, Infusiones, Bebidas Refrescantes, Licores, Digestivos, Coctelería, Vinos de Más de 10 Regiones del Mundo & Más!
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